Sunday, September 9, 2012

Vietnam tourism to strengthen focus on Russian market

Russian tourists at the Cam Ranh International Airport in the central province of Khanh Hoa

Vietnam will strengthen tourism promotion in the Russian market which has maintained a growth of over 30 percent in the first eight months of this year, the Thoi bao Kinh te Saigon Onlinereported Thursday.

Nguyen Van Tuan, chief of the Vietnam National Administration of Tourism, was quoted as saying a variety of promotion activities will be launched targeting the Russian market, which is among Vietnamese tourism’s main markets along with Japan and South Korea.

Tourism authorities in several central provinces like Binh Thuan and Thua Thien – Hue along with the central city of Da Nang will attend the international trade fair for tourism, Leisure Moscow 2012, in Russia this September 19-22, the news website reported.

The authorities will join hands in promoting their tourism resources to Russian partners and media, it said.

Da Nang also plans to promote a project that would open a direct route from Moscow to the city to increase the number of tourists, it added.

At the moment, 13 flights are taking Russian tourists to destinations like Da Nang and the central resort town of Nha Trang every week, even though it is not the peak tourism season, Tuan said.

The number of Russian tourists to Vietnam in the first eight months equals that of the whole of last year at over 100,000, the news website reported.

The market has maintained a growth that is likely to be higher in the future compared to Europe and the US, where the numbers have decreased or increased slightly since the beginning of this year, Tuan said.

Tourism authorities expect to welcome 300,000 Russian tourists in 2014, the report said.


Source:  http://www.thanhniennews.com

Seychelles tourism industry shows continued positive trends


The Seychelles tourism industry took an unfortunate knock when its national airline pulled out of its nonstop direct flights to Europe. But indicators from the Seychelles Ministry of Finance, Trade and Investment is today showing a very significant increase in the foreign exchange generated from the tourism sector, going up 3.1 % compared to the same period last year.

The news gets even better when one considers the reason for this success. As Seychelles draws near the end of the peak period of its tourism season, the number of visitor arrivals and the positive trend in the tourism industry has enabled the country to map out a clear picture of the general health within the industry.

At this point, the index is showing positive signs of progress, with a 6% growth compared to the same period in 2011. But the biggest threat to the continuing good performance of Seychelles tourism industry remains the chronic downturn of the European market, which is experiencing a progressive slowdown.

France and UK are both down by 20% and Italy 12%, respectively. At this point, renewed focus on new emerging markets might just be the industry’s solution for sustaining growth in the long term. China, South Africa, and United Arabs Emirates markets are the Seychelles emerging markets, and they are performing better than anticipated. Arrivals from the UAE are going up by 62%, China 121%, and South Africa by 15%.

The performance index of German visitors, the “engines” of the European Union, has increased by 23% with 17,183 total visitors compared to 14,011 in 2011. On the other spectrum, Russian tourists are on the rise by 55% with 9,092 visitors compared to 5,876 in 2011.

Các chỉ số tổng hợp của Cục Thống kê quốc gia là một dấu hiệu rõ ràng của việc thực hiện hiện tại và tương lai của các thị trường này sẽ tiếp tục trong năm 2012 bất chấp những trở ngại kinh tế đang diễn ra.


Source:  http://www.breakingtravelnews.com

Call for international tourism industry to help save Scotland’s natural beauty


The Mountaineering Council of Scotland (MCofS) wants a moratorium on further development in key areas, particularly around the Munros and Corbetts which are the country’s highest peaks, and which are among Scotland’s greatest visitor attractions.

David Gibson, MCofS Chief Officer, said: “Scotland’s wild and beautiful mountains are famous worldwide and are one of the main reasons people love to visit our country. But right now they face the threat of industrialisation from large numbers of huge wind farms. And it’s not just the turbines, many of which are over 120 metres tall, but endless kilometres of wide, bulldozed service tracks and enormous electricity pylons.

“The Scottish Government is billing 2013 as the Year of Natural Scotland, but this will be nothing more than an empty slogan if our best and most dramatic scenery is spoiled. The good news is that it is not too late to act and we believe that if the world’s travel industry calls on the Scottish Government to protect the best of our mountain landscapes then it will listen.

“Our national tourism body, VisitScotland, proudly declares on the travel trade section of its website that ‘your clients can escape into the unspoilt wilderness … taking in our majestic but accessible mountains’. If wind farms are allowed in the wrong places then Scotland’s wilderness will be ruined, which will be a great loss not just to hikers and others who enjoy outdoor activities, but all those in search of natural beauty and tranquillity.”

RenewableUK figures show that Scotland has 160 onshore wind farms operational or under construction. Some 300 more are consented or in planning, and could result in over 5,000 turbines and their service roads – often in the mountains. More applications are made every month.

The MCofS is the representative organisation for Scotland’s mountaineers and hill walkers, with more than 11,000 members. It also acts for the 75,000 members of the British Mountaineering Council on matters related to the mountain landscape north of the border.

The recently-published MCofS manifesto calls on the Scottish Government to engage with other organisations to develop a national spatial renewables policy to make Scotland a leader in harmonising clean energy generation with landscape protection. It is supported by the Munro Society, the North East Mountain Trust, and the Cairngorms Campaign.

Mr Gibson added: “We are not opposed to wind farms; but we are in favour of conserving our mountains. The Scottish Government could give real meaning to the 2013 Year of Natural Scotland by working with those who care about the environment to create a clear policy on what will be permitted and where.”


September holiday bookings surge after summer washout

Port de Soller, Mallorca. Spain is the most popular destination for Britons going away in September. 
Photograph: Look Die Bildagentur Der Fotogra/Alamy

September holiday bookings are booming due to the wet summer and the Olympics.

Britons are expected to make 5.7m trips abroad this month, a survey found.

Of these, around a quarter said they were taking late breaks as they did not want to miss the Olympics.

Nearly half (45%) said they did not take their usual summer break in the school holidays this year, and nearly a quarter (23%) revealed this would be the first time they had gone away in September.

The most popular destination for those getting away in September is Spain, with Egypt and Turkey among other popular spots.

Elvin Eldic from foreign exchange company Travelex, which carried out the survey, said: "It's clear that this is a great time of year to be heading away to catch some last-minute summer sun following one of the wettest summers on record."

Mandy Round, general manager of low-fare airline easyJet said: "The Olympics created a party atmosphere that lifted the spirits of the nation.

"As soon as the last race had been run and the Olympic torch extinguished, our holidays website saw an uplift in bookings in September – not just to beach destinations such as Majorca, Egypt and the Costa del Sol but also to city break destinations."


Sunday, September 2, 2012

Cycling Scotland's new Hebridean Trail

Pedalling past white sands, crags and breathtaking views, our writer joins the first ride along an off-road biking route linking the Outer Hebrides in Scotland


Descending to Loch Raonasgail, Isle of Lewis, on the Hebridean Trail. Click on the 
magnifying glass icon to see the route. Photographs: Lukasz Warzecha

"The best way to ride over babies' heads is in a low gear," says Sue. "Give it a bit of brake too, just to be sure you hit them right." With that advice she's off, a blur of neon pink Gore-Tex pedalling hungrily up the ancient Coffin Road.

As far as the UK – or even western Europe – goes, the Outer Hebrides is pretty much as far off the beaten track as it gets. So where better to rediscover the joys of mountain biking? This was my first time back in the saddle since riding to and from school across a few gentle hills some 15 years ago. And here, at the bottom of the Isle of Harris's unforgiving, precipitous Coffin Road, it was very much a case of back in at the steep end.

I'd flown from Inverness to the island of Benbecula, at the southern end of this rugged, wind-washed archipelago, to be one of the first to experience the new Hebridean Trail. Created by adventure travel company Wilderness Scotland and cycle specialist Saddle Skedaddle, it's a 175-mile route linking seven of the larger Hebridean islands.

I'd expected five days of lung-stretching physical exertion. What I hadn't counted on was a series of equally breath-snatching vistas: spectacular mountains, expansive seascapes and near-endless white beaches that could just as easily have been in the Caribbean as hidden away on a remote chain of Scottish islands.

There's a saying out here in the Western Isles: "When God made time, he made plenty of it." And that describes the pace of life here rather well. Flying over in a tiny plane feels not just like crossing The Minch – the stretch of Atlantic separating the Outer Hebrides from mainland Scotland – but also like a wrinkle in time. These hardy outposts of peat and basalt – huddled together in a waning crescent against whatever the Atlantic can throw at them – are just 600 miles from my home in London, but they may as well be 6,000 miles away.

On landing, I discover there are no taxis at the airport and no regular buses to my hotel, which lies across a distant causeway on the neighbouring island of South Uist.

"Don't worry," says the lady who makes the tea in the arrivals/departures/baggage lounge. "The Post Office van will take you."

Half an hour later, I'm helping the local post lady, Morag, with her round – bouncing alongside her in the battered red van like a cross between Marty McFly and Jess the Cat.

As we drive across the loch-dotted landscape, locals get into and out of the back of the van like human parcels, delivering themselves en route. They chat to each other in their first language, Gaelic, with a few English words – "carpet"… "loony"… "90-odd quid" – popping up within the lilting like remote Atlantic islands.

Two hours later, Morag drops me at the Polochar Inn in Lochboisdale on South Uist, where I rendezvous with the people who will make up my 10-strong posse for the next five days.

The group – eight riders and two guides – encompasses pretty much every demographic in the UK; men and women ranging from early thirties to early seventies, from the south coast of England to the Highlands of Scotland.

The following morning, we each pull on leggings, padded cycling shorts, windproof jackets and helmets for the first leg of our journey. Tony, one of the guides, takes us through the day's route on a map: over 50 miles, we'll push up through the coastal flower meadows – or "machair" – of South Uist and Benbecula, crossing causeways until we reach our evening destination – the village of Lochmaddy on the island of North Uist.

The organisation of this trip, run by Wilderness Scotland, makes things as easy as riding in Bradley Wiggins' slipstream. Each day, one of the guides leads the ride, while the other drives the big support van, containing luggage, food and spare parts. Every few hours, the van catches up with us and we refuel, look after any repairs and discuss the next stage. It's like being part of a road racing team – but with fewer roads.

Jonathan Thompson after a 2km beach cycle

On that first day, we pedal past croft houses and ancient stone ruins, across raw, deserted beaches and over narrow inter-island causeways warning us to remain vigilant for "Otters Crossing". Most of the signposts are in Gaelic, but it swiftly becomes apparent that there's a second language here I don't understand either: mountain biker.

With the help of Tim and Sue, a couple of bicycle fanatics from Yorkshire, I learn the basics: "single track" (narrow trails, not music); "eggbeaters" (pedals, not food preparation) and "snakebites" (punctures, not a mistake at the bar).

Meanwhile, "babies heads", I learn, are tiny boulders that can easily result in snakebites or, if you're particularly unlucky, detach you from your eggbeaters and send you flying off the single track.

Around 5pm we finally swoop down into Lochmaddy to observe what will become a daily ritual: post-pedal pints. There's something decidedly après-ski about proceedings, from the bar invasion in clompy footwear and technical layers, to the friendly teasing and aching hamstrings.

On day two, after fuelling up on bacon and haggis sandwiches for breakfast, we catch the ferry to Leverburgh on the mountainous Isle of Harris, tweed capital of the world.

Harris is so unlike the lower islands in the chain that it feels as if we've arrived in an entirely different country. Whereas the Uists and Benbecula are low-lying patchworks of land and water, Harris (the old Norse word for "higher") is rocky, raw and tall, with a number of world-class beaches set against a magnificent Atlantic backdrop along its western Gold Coast.

Inevitably, we face more challenging gradients here – including the island's mountainous, zigzagging Coffin Road. The locals used to process their dead along this route – from the crofts on the east of Harris to the burial grounds of the west – and cairn clusters are still in evidence, constructed to keep the deceased safe while the living rested. After an hour on the trail, I have the utmost respect for those long-forgotten undertakers. It's difficult enough to climb this route with a full-suspension mountain bike on a summer's day. I cannot imagine what it must have been like during a Hebridean winter, shouldering a heavy coffin.

Sweating, panting and constantly shifting gear like a group of nervous drug mules at an airport, we finally make it to the top.

It's while riding over Harris that I notice a change in myself: I've stopped looking out for the support van. In fact, I start to feel disappointed whenever it appears, because it means I have to stop riding. My legs certainly feel stronger, but there's something else too: the elemental beauty of this place has – for want of a better word – bewitched me. It's as if the clear, translucent air is rinsing away the psychological smog of the big city. And even though I probably reek of sweaty Lycra, I feel pristine – outside and in.

After an overnight stop in the pretty fishing village of Tarbert, our route takes us to North Harris. The weather is deteriorating but we push on, climbing up past an abandoned Norwegian whaling station before cycling head first into the arms of a thick, Conan Doylean fog. After 20 minutes of odd, otherworldly riding, we re-emerge suddenly from the mist, brakes yelping, like a speeding pack of Baskerville Hounds. (A lone walker relieving himself by the side of the road jumps so high when we transmogrify that I'm afraid he might fall off the cliff.)

A boat opens up inaccessible parts of Harris and Lewis

There are two primary reasons why the Hebridean Trail has only recently become a reality. Firstly, complicated right-of-way issues were swept aside by a new, far-reaching Land Reform Act in 2003. Then Wilderness Scotland found a simple solution to the high mountains between Harris and Lewis. The answer was simple: a rigid inflatable boat. (You could do bits of the trail off your own bat, but you'll need the back up and expertise they provide to ride all of it.)

On the North Harris shore, we load our mountain bikes into the boat under heavy, gravid skies, like some kind of cleated invasion force. Next and final stop, Lewis.

As we speed across the sea loch, bikes rattling and teeth chattering, a gathering of puffins keeps pace, ducking smoothly in and out of the water next to us. Without this shortcut, we would have been forced to take a long, looping detour back and forth along the roads of Harris and Lewis – costing us not only a day's road riding, but also the directness underpinning our entire route.

Our short, kinetic boat ride ends suitably dramatically at the Standing Stones of Callanish. Dominating a headland, this brooding 5,000-year-old megalithic monument was believed to be a centre for both religious worship and astronomical observation, second only in the British Isles to Stonehenge.

Today, 47 of the tall, slender stones remain: loosely aligned towards the points of the compass; mutely guarding the prehistoric secrets of these islands.

Our final day – a straight shot up the west coast of the island to its highest point, the Butt of Lewis, has elements of both celebration and melancholy to it. Our group has grown close and we all feel stronger – of both leg and spirit – as a result of the journey. When we reach the finish – a lonely lighthouse perched on the outer edge of Europe – Tony pops a bottle of champagne and we sit there sipping it together on the cliffs, among the shrieking seabirds. In front of us are 3,000 miles of open ocean and, eventually, America.

On the Isle of Harris, there's a part of the famous tweed-making process called "waulking": the act of cleaning and rubbing – and thereby softening – new Harris tweed, straight off the loom. Traditionally, it was performed in small groups, becoming a sociable occasion. After nearly a week in the Outer Hebrides, I feel cleaner, softer and more refreshed too. I realise this wasn't just a cycling trip: it was a waulking holiday as well.


Source: http://www.guardian.co.uk

Etihad ups stake in Virgin Australia

Etihad owns stakes in four airlines 

Etihad Airways today confirmed that it has increased its stake in Virgin Australia to 10%.

Six weeks ago, Etihad received permission from Australia’s Foreign Investment Review Board (FIRB) to increase its holding from 5% to 10%, and the Abu Dhabi-based carrier has now purchased 221 million shares on the open market over recent months.

“We are very pleased to have reached this threshold,” said Etihad’s President & CEO, James Hogan. “We support the management strategy of Virgin Australia and will continue to work closely with them on ways to improve our business.”

Hogan also reiterated that Etihad isn’t interested in taking full control of Virgin Australia.

“Our small equity stake reflects the strong working relationship of both airlines and again demonstrates our enduring commitment to the Australian market,” he said.

Etihad Airways and Virgin Australia have developed a partnership that includes codesharing on flights, joint marketing initiatives and reciprocal frequent flier agreements.

“This further cements our commercial partnership as we continue to explore areas of even closer co-operation such as operational synergies, shared IT infrastructure and other forms of cost sharing efficiency,” Hogan added.

Etihad owns equity stakes in several airlines, including Virgin Australia, airberlin, Aer Lingus and Air Seychelles.


Source: http://www.traveldailymedia.com

Major makeover for Novotel Melbourne


Rooms now feature MediaHub HDs 

Novotel Melbourne Glen Waverley has unveiled the results of its AU$5.6 million (US$5.8m) refurbishment.

The hotel revamped all 200 guestrooms over the course of four months, fitting them with new in-room technology and energy-saving devices.

“We are very excited about the excellent standard of room we now have available to our guests after four months of renovations. We have made significant changes to uplift the style, functionality and technology in the rooms, which we hope will attract even more leisure and conference guests to our hotel,” said the hotel’s General Manager, Andrew Maynard.

All rooms include a large workstation with integrated ‘MediaHub HD’ which allows portable digital devices to be connected to the 32-inch television. Stereo Bluetooth-enabled smartphones, laptops or MP3 players can also connect wirelessly to stream audio through the TV speakers.

Meanwhile low-energy, silent, glass-doored minibars, adjustable LED bedside reading lights and full-length block-out curtains have also been added. With the addition of these new features, Novotel Melbourne Glen Waverley is now accredited in Accor’s Planet 21 global sustainability programme.

The hotel is located in Glen Waverley, 20 minutes’ drive from Melbourne’s CBD.


Tuesday, August 28, 2012

Ha Nam's 'royal' banana

Chuối ngự, Ha Nam Province’s ‘royal’ banana, being sold in
 a market in neighboring Nam Dinh town

Visitors to the northern province of Ha Nam should not miss the chance to enjoy chuối ngự, a banana variety that grows best in the area.

According to locals, the fruit, whose name means “royal banana,” got its name in the 13th century. Legend has it that when a Tran king was on his way to his homeland in a nearby area - now Nam Dinh Province - people in Ha Nam brought their specialties to offer him. A poor farmer couple in Dai Hoang Village only had a bunch of ripe bananas from their garden to offer him. To their pleasant surprise, the king loved the wonderful flavor and taste of the fruit and asked locals to grow more of it. And since then this banana has been called chuối ngự, and used to be chosen to make offerings to the sovereign.

Chuối ngự is small and has bright yellow skin and a sweet smell when ripe, and, of course, a wonderfully sweet taste.

Though the fruit can be seen all year round, summer and early autumn are the best times. Visitors to Dai Hoang Village during this period will have a chance to enjoy this specialty and the peaceful, green rural scenery.

“We are very proud that our land is home to this precious banana variety,” a local man named Hoang Trong Dung told us when we visited the village.

“Our banana was not only a favorite fruit for the Tran kings but has also found mention in many famous films and novels.”

Taking a tour through the village, we were amazed by the lush banana gardens and fields that run around the vast ponds and lakes.

The alluvial soil nurtured by the Chau Giang River, a branch of the Red River, is believed to infuse the special flavor and taste to chuối ngự.

“We usually grow new crops in spring, and thanks to our rich soil, we do not have to use much fertilizer, just mud from our ponds,” Dung said.

“However, ripening bananas is a complicated task that requires experience. Due to their very thin skin, we have to cut the unripe bunches, and ripen them carefully by burning rice husk or incense.”

That is why the fields and gardens were still green while the banana markets were full of bright yellow fruits. Apart from being sold in local markets, chuối ngự are also very popular in neighboring provinces like Nam Dinh and Thai Binh.

The demand for the fruit has increased especially during Tet and on the first and 15th of every lunar month.

“People are not only buying chuối ngự to put on the altar to offer their ancestors, but also choosing them as a special gift to far-away friends and relatives,” Dung said.

Growing stronger

While talking about his village’s specialty, Dung said that though their banana had always been treasured, there were times its popularity was low.

“I can remember one time during the 1980s when we had to chop off the trees to create land for rice,” Dung remembered. “The trees had nearly disappeared from our fields and gardens.

But now that they are no more threatened by hunger, people grow the banana again, not only to preserve a precious variety but also to earn a stable income.

Since 2001 a project to preserve and develop this banana, funded by the UNDP’s Global Environment Facility, has helped expand the fruit-growing area to neighboring villages, turning them into areas specializing in growing chuối ngự.

The royal fruit has been granted an appellation of origin by the Office of Intellectual Property under the name “chuối ngự Dai Hoang,” and this is expected to take it to places it has never previously been.


Monday, August 27, 2012

B&B owners seek better coordination


Members of the Bed & Breakfast Association in Delhi have outlined concerns over the government’s Bed and Breakfast Scheme, which aims to provide centralised coordination for the industry.

Nearly 100 operators, including representatives from Delhi Tourism and Transport Development Corporation that manage the Bed and Breakfast Scheme on behalf of the Government of NCT Delhi, gathered at a meeting last week.

The association shared a number of concerns particularly relating to marketing the scheme, filling up the establishments, on line booking and the problems faced in accepting on line payments, compliances issues related to Form C requirements as regards foreign citizens, applicability of Service Tax to the industry and absence of suitable insurance products that could be applicable to the business.

They also questioned the reluctance of many Government departments, particularly defence, to reimburse bills of their staff on temporary duty that stays in such establishments.

Atul Khanna, President Delhi Bed and Breakfast Owners Association lauded the efforts of the Government and emphasised on the need for joint redressal of some of the issues.


Carnival “highlights APD unfairness”

Photo credit: Clive Chilvers / Shutterstock.com 

Notting Hill Carnival has been used as a platform to show how thousands are priced out of holidays to the Caribbean due to unfair APD rates.

Islands in the Caribbean have seen a 17% drop in visitors and the UK has seen a 32% decrease in visitors from the islands in the last five years due to the tax, it has been said. While the tax is largely criticised in all destinations, the Caribbean has particularly suffered for its banding for a higher level than the USA. A family of four can pay up to £324, or more increases planned for 2013. ABTA has now called for the Caribbean community to get behind A Fair Tax on Flying and email their local MP.

“The Caribbean Tourism Organisation continues to lobby the government against APD and the unfair banding to our region. We deeply regret that after all our efforts so far, we have been unable to achieve more parity with other long haul destinations,” said Carol Hay, director of marketing at the Caribbean Tourism Organisation.

“It will be great to see so many people enjoying themselves at the Notting Hill Carnival this weekend and getting into the holiday spirit; but many people there will be missing out on seeing their friends and family because they simply cannot afford to travel home this year.”


On the road to My Tho


 Boat trip through water coconut trees in Thoi Son Island, Tien Giang Province


Last weekend I made a trip with a friend to My Tho Town in Tien Giang Province. My Tho is the closest Mekong Delta destination to Ho Chi Minh City, and it takes less than two hours to drive there.

My Tho is a peaceful riverside city surrounded by beautiful gardens, a sublime weekend getaway from the hustle and bustle of Saigon.

We expected a relaxing couple of days enjoying a typical Mekong delta orchard. We hoped to experience the tranquil village life of the Delta’s endless gardens, where nature’s lushness moves quickly and vegetation will swiftly overtake settlements if villagers are not attentive to their gardens. We hoped for nights lit by full moons over the river and bicycle trips on shady paths winding through villages on tiny river islands.

After crossing Rach Mieu Bridge, we reached Thoi Son and luckily came across a small travel agent.

We were approached immediately by the travel agent. We negotiated a bit, and she offered a package for two for VND900,000.

It was a very hot day, and the boat trip to the hotel turned out to be the perfect introduction to the Delta. It was much cooler on the water. The scenic Mekong River revealed its power; a fast-moving, muddy expanse that seemed to take everything with it. We passed large floating tracts of uprooted vegetation and lush islands that looked like they would be overtaken at any moment by the river.

Our lodging, the Con Phung Hotel, was located right on the riverbank. Yet it wasn’t tranquil when we arrived. It was mid-afternoon, essentially rush hour on Con Phung. Hundreds of tourists loitering in matching tour company ball caps filled the hotel’s garden and made navigating the check-in difficult. There were seas of ball caps in the distance, overwhelming the quaintness of the island with a cacophony of chatter.

We decided to take in the afternoon with a walk around the island. There were several outdoor restaurants among the lush gardens. We passed a crocodile pond, filled with many lazy creatures sunning themselves. Con Phung was a network of quiet paths crossing through villages and skirting the river. Fruit trees were everywhere, and in the distance we could hear the engines of boats working the river, slowly and determinedly. Sometimes openings in the jungle allowed us to see the boats plodding by.

We walked deeper into the island, away from the hotel. There were few villagers out. Most were at home at that hour, preparing dinner. Not many villagers to meet on the path, but we weren’t necessarily complaining. It was a moment of serenity, the afternoon temperatures were cooling, and we became aware of the sounds and scents of the orchards. Having grown up in the countryside, my companion pointed out fruit trees, herbs, and flowers. I took the pulse of each new small discovery, smelling beautiful and tiny flowers and leaves I’d otherwise pass, and learned about Vietnam’s different herbs and the dishes for which they are the base. If there is one thing Vietnamese cuisine is justifiably known for, it is creativity with herbs.

We were deep in the countryside. No brick walls separated houses. Houses and yards showed a certain restraint and liberalness with space, as none of them intruded on the path.

Here, nature is inescapable, but somehow the locals have tamed it and created a world of idyllic landscapes and scents. Coconut, banana, and mango trees are everywhere, reaching out to the path we were on; we picked and ate fruit from the trees. Wild roses and other plants appeared, beautiful, fed by nutrient rich soil and the ever-present powerful Mekong River.


Local musicians sing traditional songs in a garden in Thoi Son Island


The next day, we started a half-day boat trip. Our first stop was neighboring Thoi Son Island’s honey bee farm. We saw bee hives in the garden and learned how the honey is created. Then we went back to our table where we were served royal jelly, pollen, tea, honey, and herbal wine.

Our next activity might have been the best. We boarded a small dugout canoe and navigated a three-meter wide stream through a coconut forest. We disembarked and sat down at a shop in another orchard for a fruit tasting. Meanwhile, we were entertained by several troupes playing don ca tai tu, or traditional Mekong Delta music.

Most of the singers were young ladies in ao dai or ao ba ba, charmingly singing southern traditional songs. Some songs were in Japanese or Chinese, depending on the audience. Sometimes they sang in groups of both men and women, as well as children standing in front. They were quite focused on their singing, and moved little. They were accompanied by several artists playing Mekong Delta instruments and locally-made guitars. The performances were simple, but memorable.

It was a sweet ending to a wonderful weekend. After another boat trip, we met our driver, waiting to take us back to Ho Chi Minh City.


Uncovering the Secrets of Fukuoka

Hajime Kimura for The New York Times
For the city's famous ramen, head for a yatai, or street cart.

THE crowd at Akatan, a narrow, standing bar in the southern Japanese city of Fukuoka, thickened as each glass of sake and shochu was poured. By midnight, strangers had swept my husband, Dave, and me — the only Western faces in the smoky bar — into alcohol-fueled conversations that, with the language barrier, often devolved into comical pantomime. Every time we explained that we were visiting Fukuoka as tourists, the same question arose: “But why?”

Hajime Kimura for The New York Times
Tenjin, one of several notable shopping neighborhoods.

Our four days in the low-key city this spring provided plenty of answers. Fukuoka has chic boutiques, laid-back bars, a fantastic high-and-low dining scene and beaches nearby. Nearly equidistant to Tokyo, Shanghai and Seoul, it sits on the northern tip of Kyushu, the southernmost of Japan’s four main islands.

Despite its many assets, relatively few tourists have discovered Fukuoka. But with a multitude of new transport links, that may soon change.

Cruise ships began docking in the port three years ago, joining ferries from South Korea and China. In 2011, the Kyushu Shinkansen high-speed rail line was completed, linking Fukuoka to Kagoshima, on the southern tip of Kyushu. And this year, two new low-cost airlines, Peach Aviation and AirAsia Japan, have started flying to Fukuoka from Osaka and Tokyo, respectively.

To explore the subtle appeal of this often overlooked city, I turned to two local experts, Nick Szasz, a Canadian and 22-year Fukuoka resident, and his wife, Emiko, a Fukuoka native. They run Fukuoka Now, a bilingual monthly magazine with a comprehensive online city guide.

Over dinner at the upscale restaurant Yakitori-Hachibei, they told me that Fukuoka has long had a reputation among the Japanese as a great place to live. But it is not thought of as a holiday destination, partly because it lacks a standout attraction.

“The biggest crisis for this city is defining an identity,” Mr. Szasz said. “What we have is great, but how can we brand this?”

What Fukuoka does have — a little bit of everything — is pretty enticing. West of the city center is the manicured Ohori Park, whose wide walking, jogging and biking paths encircle a lovely artificial lake. On its periphery is the Fukuoka Art Museum, with a plump Yayoi Kusama pumpkin sculpture plopped out front. Nearby is a hilltop with castle ruins and views across the city to Hakata Bay, which is partly lined by a wide beach, also artificial.

(Getting an overview of the city became easier last year, with the introduction of boat tours on the Naka River. Also, in March bus tours with multilingual commentary were inaugurated.)

An easy 25-minute train trip takes you to Dazaifu, a city with impressive cultural sights. During our early-spring visit, plum blossoms framed the town’s Tenmangu Shrine. A short stroll from there is the Kyushu National Museum, one of Japan’s four national museums, which opened in 2005. Its exterior, a soaring cerulean glass facade that reflects the lush vegetation-covered hills, houses stunning exhibition halls packed with ancient treasures.

But even finer than these sights are Fukuoka’s intangibles: the laid-back atmosphere, the friendly people, the relaxed pace of a city large enough, with about 1.4 million people, to have its own attractions but not so large as to be overwhelming.

So, compared with navigating Tokyo’s busy subway system or hurrying to visit one last shrine in Kyoto before closing time, taking in the sights in Fukuoka actually feels like a vacation. It’s one that may be spent sipping locally roasted coffee at Manu, a welcoming coffee shop with neon-yellow walls, mellow music and piles of design magazines. Or lounging on the low banquettes, cocktail in hand, at Bar Klug, an elegant, cavelike hideaway.

Even shopping has an unhurried quality. Sure, big-name brands are on offer in the trendy Daimyo neighborhood and the bustling Tenjin area, where a Barneys New York opened last year. Across town, the JR Hakata City complex packs two department stores and more than 200 shops and restaurants into 11 floors.

But it’s possible to skip those stores altogether and browse back-street boutiques in the quiet Imaizumi neighborhood, poking around shops like Naif, Dice & Dice, Curve and Florent to unearth delicate handmade bracelets, leather-bound notebooks, bags fashioned out of seat belts, suede T-strap sandals and racks of clothing bearing labels from local designers and Lanvin alike. Fukuoka’s shopping scene led Monocle lifestyle magazine to dub it Retail City.

“Frankly, I don’t think that’s right,” Mr. Szasz said at dinner at Yakitori-Hachibei. “Gourmet City would be closer to the truth.”

The outstanding yakitori we ate that night, including sake-spritzed skewers of plump chicken, ginkgo nuts and edamame croquettes, supported his claim, as did the succulent gyoza, a local specialty, at Yuu Shin a few nights later. There, the diminutive dumplings were seared to a delicate crisp and served sizzling in the cast-iron skillet.
Hajime Kimura for The New York Times
A beach in the Fukuoka area.

Hajime Kimura for The New York Times
A shop selling handmade purses.

The dish the city is most famous for, however, is not high end, or even close. It’s Hakata ramen, made with thin noodles and rich tonkotsu (pork bone) broth. (Hakata, once a separate city, is a ward of Fukuoka.)

I was schooled in slurping by Patrick Mackey, a local blogger, ramen-lover and freelance translator, over piping hot bowls at Shin Shin.

“For ramen, most people say Fukuoka is the best,” he said. Two of Japan’s most famous ramen chains, Ichiran and Ippudo, hail from the city.

But the one can’t-miss dining experience in Fukuoka is yatai.

Yatai are tiny street food carts that are constructed (and deconstructed) nightly. Plastic curtains typically enclose a bare-bones kitchen and minuscule counter around which no more than a dozen or so diners can cram. Many yatai serve basic fare like grilled things-on-sticks or ramen; some supplement counter seating with folding tables and chairs.

“Yatai used to be all over Japan,” Mr. Szasz said. “In Fukuoka, they’ve hung on in great numbers.”

Today, there are about 150 operating yatai in Fukuoka, with most clustered along main roads, parks and the riverfront. Because of a law that bans the opening of new yatai, those numbers are dwindling, said Mr. Szasz, who serves on a committee created to review the law. He expressed optimism, however, that it might soon be reversed, noting that Fukuoka’s new mayor, Soichiro Takashima, views yatai as a tourism draw.

With their curtains drawn, yatai can seem exclusive, for regulars only. The opposite is true.

“It’s a community experience: part the curtains, sit down and you’re with friends,” Mr. Szasz said. “Once you’re in there, it’s like a mini-party.”

And a mini-party it was when Dave and I squeezed onto a bench at the popular yatai Ajifu on Watanabe-dori on a cold weekday night. Inside, 10 other diners, all local people, were tucked around the U-shaped counter. Cigarette smoke commingled with the familiar aroma of ramen broth as we sipped cold Asahi beers and devoured yakitori pulled from the grill outside. And much like at the sake-and-shochu bar Akatan, we were soon among friends.


In Kentucky, Fried Chicken History

Jonathan Palmer for The New York Times

The Sanders Cafe and Museum in Corbin, Ky.

WHEN making his rounds as a traveling salesman for a Chicago printing company, Duncan Hines would occasionally pull off the Dixie Highway in Corbin, Ky., and eat at Sanders Cafe. In the 1939 edition of “Adventures in Good Eating,” his pioneering restaurant guide, he recommended the cafe and its adjoining motor court as “very good place to stop en route to Cumberland Falls and the Great Smokies,” highlighting its “sizzling steaks, fried chicken, country ham, hot biscuits.”

Jonathan Palmer for The New York Times
A sculpture of Colonel Harland Sanders.

The cafe is still there, only now it incorporates a museum and holds down a spot on the National Register of Historic Places, for one huge, unignorable reason. The owner, chef and resident genius of the place was none other than Colonel Harland Sanders, who, on this hallowed ground, cooked the first batch of Kentucky Fried Chicken.

Cumberland Falls does not work the magic it once did, and Corbin itself is not high on anyone’s list of tourist destinations. But the Colonel Harland Sanders Cafe and Museum is a modest must. In addition to capturing a pivotal moment in the mass-marketing of American vernacular food, it evokes a dreamlike time, before the arrival of the Interstate System and its proliferation of fast-food restaurants and chain hotels, when traveling the American highway was a thrilling, high-risk proposition, with marvelous discoveries and ghastly disappointments waiting at every turn.

In its present form, the Sanders Cafe and Museum was born in 1990, the 100th anniversary of Colonel Sanders’s birth. JRN, a Tennessee-based company that operates nearly 200 KFC franchises in the Southeast, was about to open a modern KFC restaurant next to the old cafe. To mark the great birthday, it put out a call for artifacts and memorabilia that would allow it to celebrate the Colonel, his cafe and his fried chicken.

All sorts of stuff came out of the woodwork, which makes the Sanders Museum a cabinet of curiosities rather than a scholarly enterprise. It’s a little of this, a little of that, and a lot of the Colonel, memorialized in a bronze bust, two strange-looking all-white life-size sculptures and a vintage store display that depicts him, larger than life, holding a bucket of chicken and radiating joy. His title, first bestowed in 1935, is an honorific conferred by the state.

The museum managed to get its hands on Bertha, the actual pressure cooker in which Sanders, years away from coloneldom, began experimenting with pressure-frying as a way to reduce the cooking time for his chicken. At the back of the cafe, the old open kitchen has been restored and outfitted with period ovens and dishwashers.

The historic trove includes a 100-pound barrel, dating from 1956, that contains the 11 herbs and spices that gave Kentucky Fried Chicken its distinctive flavor and its air of mystery. There’s a handwritten recipe for a mock-oyster casserole based on chopped eggplant, crushed crackers and cream; a vintage postcard that shows a squirrel drinking out of a giant Kentucky Fried Chicken cup through a straw; and a pair of wooden shoes presented to the Colonel when he visited Amsterdam in 1974. It’s a very mixed bag, in other words.

Many of the 75,000 customers who walk into the place each year simply order their fried chicken and biscuits and sit down in the old cafe’s dining room, with the original maple tables and chairs by Willett, a Louisville company whose furniture was enormously popular from the 1930s through the 1950s.

If curiosity moves them, they drift across the dining room to look at a lovingly restored model room that the Colonel installed to advertise the motor court next door. Theorizing that women had a big say in where the family stayed for the night, he placed it squarely on the path to the ladies’ room. That way, female diners could not avoid admiring its immaculate black-and-white bathroom tiles, maple furniture and pristine white chenille bedspreads.

As the motel room suggests, the Colonel explored many entrepreneurial byways before emerging as the public face of Kentucky Fried Chicken, the grandfatherly figure in the white suit with the white mustache and manicured goatee.

He was a much wilder, more colorful figure than the museum or the official company histories let on. By the time he arrived in Corbin, in the early 1930s, to run a failing gas station, he had already been a farmhand, a railroad worker, a country lawyer, an insurance salesman, a ferryboat operator, a secretary to the chamber of commerce in Columbus, Ind., and a salesman for Michelin tires.

Jonathan Palmer for The New York Times
A display at the Sanders Cafe and Museum.

Josh Ozersky’s zesty “Colonel Sanders and the American Dream” (University of Texas Press, 2012) tells of a lethal shootout that pitted Sanders and two Shell Oil representatives against the owner of the Standard Oil station across the road. The Colonel, gun blazing, emerged victorious.

Often, motorists asked Sanders to recommend a place to eat, and he soon began cooking home-style meals, which he served in a tiny room at the back of the gas station.

The impromptu kitchen evolved into a cafe, which spawned a motor court. The big draw in the early years was not fried chicken but a hearty breakfast of fried country ham, eggs and biscuits. A breakfast nook, with Willett furniture, a tiny table and red and white checkered tablecloths, has been lovingly restored and put behind glass in the cafe.

The whole operation burned down in 1939. The present cafe rose in gabled splendor a year later, along with a new motor court, now gone. In the KFC lobby, interested visitors can see the 1940 Sanders Court and Cafe, the old service station and surrounding businesses reconstructed in HO scale.

Kentucky made the Colonel. It almost unmade him, too. In the mid-1950s, with the cafe and court going gangbusters, the route of the new Interstate was announced. It swung several miles wide of the cafe, leaving the Colonel in the lurch. He sold his empire for just enough to pay his taxes and bills, and, after cashing his first Social Security check, for $105, hit the road with his pressure cooker to turn Kentucky Fried Chicken into a national franchise.

He succeeded beyond his wildest dreams. As the historical marker outside the cafe points out, it all began in Corbin as a humble, seat-of-the pants operation. Turn off the highway, and you can still catch the flavor.


Source: http://travel.nytimes.com

Sunday, August 26, 2012

Tra Vinh’s Khmer connection

The Mekong Delta province is a green, tranquil place with old pagodas and a culture that is an amalgam of Vietnamese and Khmer


Cay He (garlic chives) Pagoda in Tieu Can Commune, the southern province of Tra Vinh. The province boasts more than 140 pagodas built in old Khmer architecture styles.


Tra Vinh Province, situated 200 kilometers from Ho Chi Minh City, is almost like a giant park – most of its streets are covered with large trees, many of them centuries old.

In fact, trees are so omnipresent – they are in offices, schools, houses – that many streets are named after them.

Right at the entrance to Tra Vinh Town, the provincial capital, is the four-hectare Ao Ba Om (Ba Om Pond) or Ao Vuong (square pond).

The pond is filled with lotuses and water lilies, and, thanks to a ban on fishing, has lots of fish and wild ducks. Old trees line its banks, making the spot cool the whole year through.

No one knows for sure about the pond’s origin. But there are many myths about it, one of them more accepted than the others.

It goes like this: In old times, when men and women still fought over who should take the initiative in proposing marriage, locals organized a contest between male and female teams to identify the winner: they had to dig a pond in one night, with the team completing first being the winner.

A woman named Ba Om tricked the men into drinking while her team kept digging and won the competition. Thus the pond was named after her.

Next to the pond is the Museum of Khmer People’s Culture built in 1997. It is one of only two of its kind in Vietnam; the other is in neighboring Soc Trang Province.

It has nearly 1,000 objects on display under three different sections.

The first shows various models of pagodas. It also has idols of goddesses like Kayno, a bird believed to be the personification of a popular Khmer goddess who finds mention in a number of legends.

The Khmers’s agricultural implements which are carved with birds, dragon heads, and other symbols, are displayed in the second room. The last one showcases traditional musical instruments, clothes, masks, and other things locals use in art performances.

According to the province’s website, the most precious objects in the museum are books written on palm leaves in Sanskrit, the ancient Indian language.

Ancient pagodas

Tra Vinh is particularly known for its more than 140 pagodas built in old Khmer architectural styles. Nodol, Hang (cave), and Ang pagodas are the most famous.

Ang (Angkorajaborey) Pagoda is next to the Museum of Khmer People’s Culture, in a complex also consisting of the museum and Ao Ba Om. Legend has it that the pagoda was built at the end of the 10th century, but historical records say it was built before 1715 and restored in 1842.

One of the oldest pagodas in Tra Vinh, Ang’s architecture is a mix of Khmer and Angkor cultures with details like Naga, a deity in the form of a large snake in Hinduism and Buddhism, statutes of humans with bird heads, sacred snakes, birds, and others.

Dozens of large paintings with Buddhist themes can also be found on the walls and roof of the pagoda’s main hall.

The pagoda, which is surrounded by a ditch, has a main Buddha idol that is 2.1 meters high besides 50 smaller statues made of either wood or stone.

Nodol Pagoda, some 40 kilometers to the south of Tra Vinh Town, is believed to have been built in 1677. It consists of many parts including a central chamber that has roofs curved like dragon tails and towers shaped like mountains. Sculptures of deities decorate the pagoda.

Locals often call it Co (stork) Pagoda because many species of the bird flock here.

The other must-visit pagoda is the Hang Pagoda situated some four kilometers to the south of Tra Vinh Town.

Its main gate faces the river bank and has large statues of Yak, a demon converted by Buddha and later assigned to serve as a protector. A smaller gate on the west looks like a cave, so locals often call it Hang (cave) Pagoda though its official name is Mong Ray (Kamponyixprdle).

The place is especially famous for its sculpture made by monks in the giant roots of century-old trees.

It is said that Hang’s monks were inspired after the pagoda was bombed by the US in 1968 during the Vietnam War. The bombing felled hundreds of old trees which the monks used for wood. They planned to collect their roots as well but later decided to sculpt them.

Other pagodas like Samrok Ek, Phuong, and Diep Thach are also good choices for visitors interested in Khmer culture, Buddhism, and Brahmin architecture.


To Hotel Guests, Sleep Is a Start


Hotel reviews on sites like Tripadvisor are useful for judging a specific property, to find out whether the elevators are slow or the location is grim. But ranking one brand against another or evaluating the industry as a whole requires a broader view — and new surveys indicate that although guest satisfaction is improving, travelers do have some complaints.

For its July issue, Consumer Reports asked more than 22,000 readers about their stays at 44 chains. It found scores for service, hotel upkeep and the check-in and checkout process had improved since 2006. Yet a quarter of respondents had at least one complaint, with inadequate beds, noise, outdated décor, cramped bathrooms and poor heating or air-conditioning dominating the list.

“The key thing about a hotel is how good a night’s sleep you were able to get,” said Tod Marks, a senior projects editor with Consumer Reports. “An uncomfortable bed is one of the things that always seems to stand out in terms of problems.”

The magazine rates hotel brands in four categories: luxury, upscale, moderate and budget. Ritz-Carlton led the luxury list, while Harrah’s beat its upscale competitors, helped by the free rooms given to many of its gambling guests. Wingate by Wyndham and Drury Inn and Suites effectively tied for top ranking among moderately priced brands.

At the budget end of the spectrum, Microtel Inn and Suites by Wyndham ranked well ahead of other economy chains, which often received low marks for bad lighting and a smoky smell.

“They are the only budget hotel that stood out,” Mr. Marks said. “All but Microtel were below average in everything but check-in and checkout.”

Rui Barros, senior vice president for Microtel, said an important factor in the brand’s success was that all of its 310 hotels were new buildings instead of conversions from other chains. “The magic formula for us is that there’s both consistency in product and consistency in service,” he said. “When you walk into one, they all look pretty much the same.”

For 10 years, Microtel has also been the highest-rated economy brand in J. D. Power & Associates’ hotel guest satisfaction study; the 2012 survey is due out this week. While there are differences between the two rankings — in part because Consumer Reports uses four price categories and J. D. Power uses seven — some brands score well on both lists.

Last year, Ritz-Carlton topped luxury hotels in the J. D. Power survey, and Drury Inn and Suites led the midscale limited-service group (moderately priced hotels that do not have a restaurant but may offer a breakfast buffet).

Stuart Greif, vice president for global travel at J. D. Power, said that there was a strong tie between guest satisfaction and consistency, which can be tough to achieve for a brand with hundreds of properties. “If sometimes the room is nice and other times it looks like it’s two decades too old, that really cuts into satisfaction,” he said.

According to J. D. Power’s research, noise and a bad Internet connection are two of the most common problems guests experience, but customers are more likely to call the front desk about a spotty Wi-Fi signal than a neighbor banging around next door.

A reliable — but free — Internet connection is especially important to business travelers these days. A recent joint survey by Frequent Business Traveler magazine and the online travel site FlyerTalk found that a high Internet charge, inaccessible or inadequate electrical outlets and a slow Internet connection were business travelers’ top three hotel pet peeves. Noise, difficult-to-adjust climate controls and poor water pressure or temperature followed technology complaints on the list.

Brian Cohen, a FlyerTalk member, said brand loyalty was especially strong among the frequent travelers who trade tips at the site, particularly about airline and hotel reward programs and how to maximize points and miles.

Although much of the buzz in the hotel industry over the last decade has been about independent or boutique hotels that offer something different to guests, travelers still value consistency.

“In my opinion, on a business trip you want that predictability,” Mr. Cohen said, mentioning that he often stays at Hilton Garden Inn and knows the brand’s signature pantry is open 24 hours, stocked with food, beverages and other items.

According to Bjorn Hanson, divisional dean at New York University’s Preston Robert Tisch Center for Hospitality, Tourism and Sports Management, some preferences vary by age. “A baby boomer will pick a tried-and-true brand,” he said. “A millennial staying three nights might try three different hotels.”

Mr. Hanson also noted that higher-priced brands tended to have more consistent ratings, while their lower-priced counterparts had more variability: at a budget chain, a great experience in Georgia might not be repeated in Maine.

As the hotel industry recovers from the recession, average rates are expected to increase 4 percent this summer to $107 a night, close to the peak of $108 in the summer of 2008, according to Smith Travel Research. Travelers’ expectations are likely to rise along with the prices they are paying for rooms.

“Consumers were patient, realizing that the hotel industry suffered in 2009 and 2010, and accepted the fact that there were capital investments that were deferred,” Mr. Hanson said. “The industry is starting to spend again, but patience has been lost faster than capital expenditures are increasing.”


American Airlines pilots in strike vote


The American Airlines pilots’ union has a called a strike vote over a threat to impose new contracts.

American Airlines is in Chapter 11 bankruptcy protection in the US and seeking to restructure.

The Allied Pilots Association said it would ballot for a strike if the carrier uses the bankruptcy process to throw out existing agreements.

At the same time, pilots’ leaders met senior executives of US Airways to discuss support for a merger between the carriers.

American is a key business partner of British Airways, while US Airways has a code-share agreement with Virgin Atlantic.

American Airlines said a strike by pilots would be illegal. Courts have previously blocked attempts by airline workers to strike during Chapter 11 proceedings.

The carrier is seeking to cancel pilots’ contracts. A hearing before a federal judge in New York to decide whether it can do so is due on September 4.

A union spokesman said: “Our pilots are looking to resist any move to reject our contract.” However, he said the union continues to want to negotiate and a strike would only go ahead if legal.

Ground staff and cabin crew at American airlines have already accepted new contracts.

The union confirmed a meeting with US Airways chairman and chief executive Doug Parker and other executives took place this week to discuss “the potential for industry consolidation”.

American Airlines has previously dismissed merger overtures from US Airways, arguing it would emerge from bankruptcy protection on its own. But American’s creditors have now pressured it to explore options for a merger.

Willie Walsh, head of BA parent IAG, has indicated he may seek a stake in American.


Grand Hyatt Kuala Lumpur opens ahead of schedule

The Grand Hyatt Kuala Lumpur, the first Grand Hyatt property in Malaysia, has opened today ahead of schedule.

Business Traveller previously reported that the hotel planned to start operation in September, noting that it would be the first international luxury hotel to open in the Malaysian capital since The Westin in 2003.


The new hotel is located next to the Kuala Lumpur Convention Centre (KLCC) and within walking distance of the Petronas Twin Towers. It has 370 rooms and 42 suites, all with workspace, MP3 docks and internet. Rooms are larger than those currently in the market, with the size of the lead-in category, Grand rooms, starting from 47 sqm.

The hotel has over 3,300 sqm of meetings and events space in six different venues, with the Grand Salon and Grand Ballroom catering to gala events. All these venues employ curved design features to create a softer ambiance.

The hotel features Hyatt’s "residential-style" meeting concept, which offers meeting and event spaces that feel like the chic interior of a private home. The Grand Residence is able to cater exclusive small meetings or cocktail receptions with a capacity to host between 20 and 330 guests.

Dining options include Malaysian food at JP teres and top floor Thirty8, a wine bar, lounge and restaurant serving steaks, Chinese seafood and sashimi.

There is also the Essa Spa, together with 24-hour fitness centre, outdoor swimming pool, steam room and sauna, and whirlpool bath.


KLM heads back to Harare


KLM will start operating to Harare in Zimbabwe in October, tagging the city onto its existing Lusaka, Zambia flight.

Emirates returned to Harare earlier this year and tour operators Cox & Kings and ITC Classics have revealed plans to start taking tourists back to the country.

The flight will operate three times a week and is in addition to its existing offering with partner Kenya Airways via Nairobi, with 11 weekly flights via the Kenya capital.

“KLM sees great growth opportunities in Africa. This year we launched service to Luanda in Angola and Lusaka in Zambia, and in 2011 we began serving Kigali in Rwanda. This new addition to our network strengthens our position in Africa,” said Erik Varwijk, KLM managing director and executive vice president of Air France KLM International & The Netherlands.

Zimbabwe’s tourism industry suffered a huge slump following the ongoing political violence and economic turmoil following the 2002 general election.


Friday, August 24, 2012

America's wackiest mini-golf courses

Courtesy Ripley's Old MacDonald's Farm Mini-Golf
Play 54 barnyard-themed holes at Ripley's Old MacDonald's Farm Mini-Golf in Sevierville, Tenn.
By Margie Goldsmith, Travel + Leisure

When you’re about to putt, the last thing you expect is to be rushed by a lifelike animatronic gorilla. But at least at Virginia’s 18-course Perils of the Lost Jungle, you can’t say you weren’t warned.

It’s the kind of goofy, cheap thrill you can expect from the wackiest of America’s 1,600 mini-golf courses. Computer technology developed by Disney (known as animatronics) has helped to make miniature golf more popular—and more challenging. Ripley’s Old MacDonald’s Farm Mini Golf in Sevierville, Tenn., features talking animated barnyard animals that cheer, jeer, and even call out “Nice putt” to certain players.

Many indoor mini-golf courses are glow-in-the-dark or black-lit, such as Glowing Greens in Portland, Ore, a 10,000-square-foot tropical island/pirate adventure with optional 3-D viewing. Some courses are even quirkier, such as Ahlgrim Acres in the basement of an actual funeral parlor in Palatine, Ill., or Lake George, N.Y.’s Around the World in 18 Holes, where each hole represents a country through its famous landmarks (and a few stereotypes).

Miniature golf has its own national day, September 21, and turns up in pop culture: Homer and Marge of "The Simpsons" conceived Bart in the windmill of a mini-golf course; Adam Sandler refined his short game at a miniature-golf course in "Happy Gilmore"; and in "Jackass 2003," they demolished a mini course with golf carts.

It’s a far cry from the early days of mini-golf, which began in St. Andrews, Scotland, in 1868 because women were not allowed to complete a full back swing; with an 18-hole mini-course, women wouldn’t have to drive the ball. In 1927, a Chattanooga, Tenn., hotel owner built a mini-golf course on Overlook Mountain, hoping to draw traffic to his property, and three years later, it hosted the National Tom Thumb Open, America’s first mini-golf competition. (These days, Myrtle Beach, S.C., attracts serious mini-golfers to an annual championship.)

By the ’50s and ’60s, the local putt-putt was a family destination and a fine place to bring a first date. As DVDs and video games have families increasingly glued to their digital screens, miniature-golf course owners have adapted to the new technology by replacing windmills and clown mouths with interactive challenges and animatronic characters.

So go ahead. Get goofy, bring the family and test your swing at one of America’s wackiest mini-golf courses.


Source: http://todaytravel.today.com

Italians pack Speedos as Dolomites lake hit by soaring temperatures

Glacial lake is usually icy cold even in summer, and efforts to halt Alpine glaciers melting considered to too little and too late.

A Dolomites trail is tackled by trekkers. With 30C temperatures this summer, Italy is getting a taste of climate change, say meteorologists. Photograph: Maremagnum/ Getty Images

Mountain trekkers, packing essentials before heading for the glaciers in the Italian Dolomite mountains, are taking an extra piece of kit – swimming trunks.

As Italy sweats through a hot summer, climbers reaching 2,500 metres have been stripping off and plunging into the glacial lake at Antermoia, which is usually icy cold in August and frozen in the winter.

"The water is normally really cold and people just put their toe in, so it is amazing so many people up there this year are swimming," said Andrea Weiss, a tourism chief in the Val de Fassa area where the lake is situated.

With temperatures of 30C in the mountain resort of Cortina d'Ampezzo, Italy is getting a taste of climate change, said Luca Mercalli, the president of the Italian Meteorological Society. "This will probably be the second hottest summer after 2003, which was the hottest in 200 years. And we expect this to be the norm within 50 years."

Visitors to the Dolomites were this year dressing for the beach, said Andrea Selva, a reporter at local newspaper Il Trentino. "Tourists have been donning their bathing costumes to sunbathe by the side of lake Fedaia, when you usually need a windcheater at the end of August."

The melting Alpine permafrost is also triggering rockslides that are changing the face of the Alps. "Visitors witnessed a large rockslide at the Pala Group range in the Dolomites on Saturday which was so loud they thought the noise was an aircraft's sonic boom," said Selva.

Efforts are being made to stop glaciers melting by unrolling 70-metre long by five-metre wide strips of white plastic over the ice to reflect the sun. Local civil protection chief Alberto Trenti was quoted by the Corriere della Sera newspaper on Thursday a saying that 70,000 sq metres (17.3 acres) of the Presena glacier was now covered during the summer.

But Mercalli said covering glaciers was too little, too late: "There are 2,000 sq km of ice cover in the Alps, so gestures like this may slow things, but won't stop them.

"The worst case scenario is that by the end of the century, ten percent will be left, the glaciers will be gone and mountains like Mont Blanc will have little snow caps like Mount Kilimanjaro.

"If we adopt a green economy, 20-30% could be left, but after 200 years of industry there is no turning back."

Further south this summer, soaring temperatures have triggered forest fires. In the latest blaze, guests fled from a hotel on the hills overlooking Florence on Wednesday as flames destroyed centuries old cypresses and olive groves.

But Mercalli warned that Italy was yet to face up to the threat of climate change.

"Germany, Scandinavia and the UK have understood the dangers and the potential of the green economy, but in southern Europe the dangers are still considered minimal," he said.


Source: http://www.guardian.co.uk

Thursday, August 23, 2012

Sleek Mercy Hotel Debuts in Lisbon


Portugal is riding a wave of hotel openings, with several that debuted within the last year, including luxury chain properties like InterContinental Porto Palacio das Cardosas in Porto and Imani Country House an intimate 7-room retreat an hour outside of Lisbon) and many more still to come.

Opening on September 1 in Lisbon, the Mercy Hotel will give visitors to Portugal's capital (and largest) city a stylish place to bunk, with opening rates from 164 Euro/night. Most attractions are within a short walk from the hotel, which sits in the chic Bairro Alto district, home to nightlife, restaurants, bars, and great shopping on cobblestoned streets.

Designed by Miguel Saraiva, the look reflects the Pombaline style popular in downtown Lisbon during the 18th Century. Sleek black and neutral tones (like white, cream, gray, and khaki) are the dominant colors in each of the 47 minimally decorated guest rooms (there are six room types) with choices of quality fabrics like suede (covering some of the walls), silk, and velvet cultivating a warm, cozy feeling. Some rooms have views of Lisbon landmarks—Old Lisbon, Saint George's Castle, and the Tagus River. The best views are from private small terraces within the top-floor suites (of which there are two). Some of the rooms pay homage to Portuguese writers, with an English-language version of the book for guests to read during their stay. And free WiFi is available throughout the property.

At the on-site restaurant (Mercy Restaurant) on the ground floor, artfully plated Portuguese dishes for breakfast, lunch, and dinner are infused with flavors from other global regions. Wines are poured from the country's Douro Valley as well as Alentejo. Blue-accent walls and cherry-red chairs contribute to a chic vibe. For late-night nibbles and cocktails there are two bars (one attached to Mercy Restaurant), as well as the Belvedere Terrace where you can take in a stunning view of Saint George's Castle.


Load Up on Local Cherries in Montana


As you get into northwestern Montana, perhaps heading to Glacier National Park, you may be tempted to stop at one of the scores of huckleberry vendors in the area who sell jams, jellies, candy, lip balm, and all manner of goods flavored by this favorite of the local grizzly bears. But you read Fodor's, which means you don't go in for tourist traps.

Instead, make your savvy stop on Route 93 at Flathead Lake at one of the myriad unimposing cherry stands for a bag (or maybe several bags) of local, phenomenal, delicious, and otherwise out-of-this-world cherries. Cherry orchards are visible from the road, running along the circumference of the lake, and farmers have scads of ripe, sweet cherries available at ramshackle roadside stands. Hand-painted signs begin to pop up along as you approach the lake, so you won't miss your chance. I recently picked up a large bag for $6, which lasted about three days among three hungry hikers.

If you are camping, as we were, here's a trick to keeping your cherries fresh, straight from one of the orchard owners. Keep the bag of cherries OPEN in your cooler and you should get a week out of them. If you can keep from devouring them for that long.